Taking Stock
Secrets to Avoiding Inventory Chaos
Independent Restaurateur (Jan-Feb 2012)

An Efficient Kitchen is a Successful Kitchen
The Independent Restaurant (11/2011)

A Lean Mean Culinary Machine
How to Improve Kitchen Efficiency and Ergonomics
Restaurant Startup & Growth (06/2011)

Reducing Costs & Improving Service Starts with an Efficient Kitchen
Independent Restaurateur (02/22/2011)

Foodservice Design for Today's College Students
Foodservice Equipment & Supplies (08/25/2010)

Modular Commercial Kitchen
Architectural Digest (07/14/2010)

The Lean Kitchen
Evolving Excellence (04/13/2010)

Designing an Efficient Kitchen
Food Service Equipment & Supplies (04/01/2010)

Lean Kitchens are an Opportunity
The Sixth Sigma (04/01/2010

Lean is Green: Designing Operations to Maximize Output with Minimal Resources
Foodservice Equipment & Supplies (9/24/2009)