LEAN DESIGN METHODOLOGY

Lean Kitchen Solutions utilizes Lean Design Methodology. We provide more than the minimal "lay out" deisgn, beyond the traditional design provided by traditional consultants and designers.  We ensure the restaurant owner, architect, chef and employees are considered in the design concept.  The results:

• lower construction costs
• reduced operational costs
• greater output capability
• increased profitability
• improved process, flow, quality
• less clean up time
• improved service

Does Lean Consultation and Design cost more than traditional design?

No, usually less.

Is "Lean" only about efficiency?

No, Lean Design Methodology is about improving quality, service and adding more value than traditional layout and design artists.

Why is "lean" better than a "cheap or free" design from a Foodservice Equipment Provider?

You get what you pay for.  Ever heard the phrase "Cheap is Expensive?" Wake up, you really don't think it's free, you pay for it in the equipment, rebates, lesser quality fabrication, etc.

How is "Lean" better?

Each one of our designs is unique. You are not getting some design that was done 3 years ago, pulled from an old file and getting charged big fees for 1/2 the effort. We start from scratch with your concept in mind.

Call and talk to us, we will show you side by side drawings. You will see the difference. More for your hard earned money!