Lean Kitchen Solutions Consulting Services are definitely unique and more thorough as compared to traditional offerings.

• Meetings with Project Manager, Architects, others as required.
• Discussion regarding population, menu, equipment, space requirements, fabrication, staff, flow, process, downstream value.
• Complete a facility survey (if existing building).
• Prepare bid packages.
• Estimate costs for equipment furnishings and fabrication if required.
• Review design documents.
• Review shop drawings.
• Do site construction visits.
• Coordinate equipment installation.
• Meet with local Inspectors.

In addition to all of the above, we can also provide the following (now these you won't find with the traditional consultant, designer or equipment layout guys!)

• Introduce you to Lean Concepts and Principles.
• Create visual controls in the design.
• Create Lean Processes and improve present processes.
• Create standard practices.
• Provide time management guidance/training.
• Evaluate Value Stream efficiencies and weaknesses.
• Identify wastes, and measurements to eliminate them (space, time, inventory, process, excess personnel, movement, equipment).
• Create downstream value.
• Institute cost reduction methods.
• Improve profitability.
• Create cell or zone control.